The Menù
We propose dishes and flavors with attention to seasonality and privileging the catch of the day
Appetizers
A beginning that tells the story of the territory: selections of local cheeses and cured meats, raw seafood, seasonal vegetables and gourmet creations that tease the palate and anticipate the gastronomic experience that awaits you.
Crusty bread - Cod fish - Gelee with tomato sauce
Tataki di yellowtail - Marinated zucchini - Peppermint
Tuna steaks - Tairaki - Potato – Truffle
Scrambled Russian salad - Turkey breast cooked at low temperature
Burratina - Tomato pesto - Integral Creckers
Low temperature cooked pork fillet sandwich - Lime and cucumber
Red shrimp carpaccio
Raw Scampi on ice
Anchovies of the Cantabrian Sea
Oysters gilardó
First Courses
From Apulian tradition to contemporary interpretations, our first courses enhance the scents of the territory: fresh handmade pasta, shellfish from our sea and seasonal vegetables combine in unique creations.
Troccoli garlic oil and chili - Mackerel in carpione
Orecchiette with colored pachino - Friggitelli peppers – Cacio ricotta
Casarecci with shellfish - Buffalo mozzarella flakes
Half packet with clams – Mussoli - dried tomato – bread
Fish meat and - Red shrimp – Lime - Zucchini flowers
Porcini ravioli – Crispy guanciale – Truffle
Sea-shells in pasta - monkfish - Sea urchin
Second Courses
Selected meats and catch of the day meet the fire of the grill and the delicacy of slow cooking, for succulent dishes that respect and enhance every nuance of flavor.
Squid in gold colour – Cuttlefish
Turbot - Mayonnaise with peppers – Misticanze
Sea bass cooked at low temperature - tomato water – Chips of leek
Brushed little cuttlefish - Tomato date yellow - wild rocket
Red corba cutlet - fennel and orange
Veal fillet podolico cooked at low temperature - brown sauce – patanegra
Lamb cooked with oliv oil - rosemary potatoes
grilled Cacio Cavallo - chestnut honey
Large Scampi Porcupine
Kobe beef
Dessert
An enchanting finale: artisanal desserts that blend tradition and experimentation, with genuine ingredients and surprising combinations to end the meal on a sweet note.
**Sorbet, Cassata, and Semifreddo**
Reservation
Contrada Torre del Porto –71030 Mattinata (FG)